Anyway, here's something that's pretty simple.
- Instant pancit canton, sprinkled with plum-flavored furikake (just for an extra kick)
- Tamagoyaki slices (it's that brown because I added a bit more soy sauce than what most cookbooks would recommend. :D)
- tomato slices to sort of cancel out the saltiness of the pancit and the tamagoyaki.
And I'm off!! ^___________^